Sheng Kee Bakery – Daly City, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 755-1988 to check today's hours. Know the hours? Send them to us.

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526 Westlake Center, Daly City, CA 94015

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Address526 Westlake Center, Daly City, CA 94015

Phone(650) 755-1988

StyleBakery

CountySan Mateo County

Time zonePacific Time

From city center1.1 mi northwest

About Sheng Kee Bakery

You will find Sheng Kee Bakery at 526 Westlake Center in Daly City, 1.1 mi northwest of the Daly City city center.

It is one of 27 bakeries and sweet shops we list in Daly City. If you want to compare, Ketsourine Macarons sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Sheng Kee Bakery yet, so calling ahead at (650) 755-1988 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Daly City	27
Nearest bakery	less than 0.1 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.